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Black Hawk FAQ's
Where is Black Hawk dog food made?
Black Hawk dog food is made in Australia using a combination of Australian-sourced ingredients and carefully selected imported ingredients to meet nutritional and quality standards.
Is Black Hawk an Australian-owned brand?
Yes, Black Hawk is an Australian-owned pet food brand developed with Australian conditions and dog lifestyles in mind.
Does Black Hawk use real meat as the main ingredient?
Black Hawk recipes typically feature real meat or poultry as a primary ingredient, providing a quality source of animal protein to support muscle maintenance and overall health.
Is Black Hawk dog food grain-free?
Black Hawk offers both grain-free and grain-inclusive recipes. Grain-inclusive formulas often use ingredients like rice or oats, while grain-free options use alternatives such as potato or legumes.
Is Black Hawk suitable for dogs with sensitive stomachs?
Black Hawk has formulas designed for digestive sensitivity, often using easily digestible proteins and added prebiotics to support gut health. Suitability depends on the individual dog.
Does Black Hawk contain artificial colours or flavours?
Black Hawk states that its dog food does not contain artificial colours or flavours, focusing instead on natural ingredients and balanced nutrition.
Are there Black Hawk formulas for puppies?
Yes, Black Hawk offers puppy-specific formulas tailored to support growth and development, as well as “all life stages” options suitable for puppies when fed according to guidelines.
What protein options are available in Black Hawk dog food?
Black Hawk offers a variety of protein sources, including:
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Chicken
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Lamb
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Beef
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Fish
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Kangaroo (in select formulas)
This range allows owners to choose a protein that suits their dog’s preferences and needs.
Does Black Hawk support skin and coat health?
Many Black Hawk recipes include omega-3 and omega-6 fatty acids, which help support healthy skin and a glossy coat when fed as part of a complete diet.
How should I transition my dog to Black Hawk dog food?
It’s recommended to transition gradually over 7–10 days, slowly increasing the proportion of Black Hawk while reducing the previous food to help avoid digestive upset.